Red Wine

Domaine de la Cote, 2013 Bloom's Field Pinot Noir


Variety: Pinot Noir

Region: Sta. Rita Hills

Vintage: 2013

This wine….. from the minds of Rajat Parr & Sashi Moorman. Bloom's Field for me is the most seamless and elegant expression of Pinot Noir from Sta. Rita Hills. A great insight into the potential of new world Pinot Noir.

Producer Description

“Breathtakingly delicious and captivating…” - Julia Harding MW, jancisrobinson.com

“This new project from Sashi Moorman and Rajat Parr is, even in its first vintage, a hallmark of California’s achievements with this grape. Layer upon layer unfold: intense white-stone minerality, a subtle peppercorn-like spice, bergamot, wintergreen, plum and watermelon. Astonishing energy in this rare bottling.” - Jon Bonne, Top 100 Wines


Domaine de la Côte has, in a very brief period, established itself as one of California’s top proponents of Pinot Noir. It is based on six vineyards - Pinot Noir only - on the western edge of the Santa Rita Hills. Planted at extremely high vine densities (one site is as high as 17,000 vines/ ha), each vineyard has a unique geology, aspect, elevation, and microclimate. The complexity and diversity of these sites, even though they are in close proximity, is unique in California. From these vineyards the aim is to produce a distinct expression of terroir. The Domaine farms its vineyards organically and makes its wines with the philosophy of ‘add nothing; take nothing away.’ Fruit is picked early before any overtly ripe character can mask the personality of each vineyard, and the resulting wines naturally have a good level of acidity and a moderate level of alcohol - in most cases around 12.5%.

The wines, which really are quite special, embody the philosophy of owners Sashi Moorman and Rajat Parr, which centres around freshness, vitality and balance. In Jancis Robinson MW’s words, “these are wines that eschew the heavy-handed, overripe approach of so many Californian producers. They are beautifully elegant, always refreshing and effortlessly drinkable.” Antonio Galloni should have the last word though, stating simply that “these are some of the most viscerally thrilling Pinot Noir’s being made in California today.”

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